White Chicken Chili Recipe
This white chicken chili recipe is creamy, hearty, and packed with bold flavor thanks to Dad’s Gar-Yak Hot Sauce. With tender chicken, white beans, and a rich, slightly spicy broth, this dish is perfect for cozy dinners, meal prep, or game day gatherings.This white chicken chili recipe delivers a rich and comforting bowl of flavor with just the right amount of heat. The addition of Dad’s Gar-Yak Hot Sauce enhances the chili with a bold kick, balancing perfectly with the creamy broth and tender chicken. Whether you’re making it for a quick weeknight meal or a crowd-pleasing dish, this chili is both satisfying and easy to prepare.Adding Dad’s Gar-Yak Hot Sauce to this white chicken chili recipe gives it a unique depth of flavor with a balanced heat that builds with every bite. Start with a small amount and adjust to your preferred spice level.
Method
Sauté Base
- Heat olive oil in a pot over medium heat. Add onion and cook until soft (3–4 minutes). Add garlic and cook 1 more minute.
Build the Chili
- Add chicken, white beans, green chilies, chicken broth, and all spices. Stir well.
Simmer
- Bring to a light boil, then reduce heat and simmer for 20–25 minutes.
Make It Creamy
- Stir in cream cheese until fully melted. Then mix in sour cream.
Add the Heat 🔥
- Stir in Dad’s Gar-Yak Hot Sauce. Start small, then adjust to taste.
Serve
- Ladle into bowls and top with cheese, cilantro, avocado, or chips.
PRO TIP
- For extra thickness, mash some of the beans before adding them to the pot.
Notes
This white chicken chili recipe is a must-try for anyone who loves bold, comforting flavors with a spicy twist. With the addition of Dad’s Gar-Yak Hot Sauce, it transforms a classic chili into a standout dish that’s perfect for any occasion.