White Chicken Chili Recipe

Larry @ Dad's Hopt Sauce

This white chicken chili recipe is creamy, hearty, and packed with bold flavor thanks to Dad’s Gar-Yak Hot Sauce. With tender chicken, white beans, and a rich, slightly spicy broth, this dish is perfect for cozy dinners, meal prep, or game day gatherings.

This white chicken chili recipe delivers a rich and comforting bowl of flavor with just the right amount of heat. The addition of Dad’s Gar-Yak Hot Sauce enhances the chili with a bold kick, balancing perfectly with the creamy broth and tender chicken. Whether you’re making it for a quick weeknight meal or a crowd-pleasing dish, this chili is both satisfying and easy to prepare.

Adding Dad’s Gar-Yak Hot Sauce to this white chicken chili recipe gives it a unique depth of flavor with a balanced heat that builds with every bite. Start with a small amount and adjust to your preferred spice level.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4

Method Notes

Method

Sauté Base

Heat olive oil in a pot over medium heat. Add onion and cook until soft (3–4 minutes). Add garlic and cook 1 more minute.

Build the Chili

Add chicken, white beans, green chilies, chicken broth, and all spices. Stir well.

Simmer

Bring to a light boil, then reduce heat and simmer for 20–25 minutes.

Make It Creamy

Stir in cream cheese until fully melted. Then mix in sour cream.

Add the Heat 🔥

Stir in Dad’s Gar-Yak Hot Sauce. Start small, then adjust to taste.

Serve

Ladle into bowls and top with cheese, cilantro, avocado, or chips.

PRO TIP

For extra thickness, mash some of the beans before adding them to the pot.

Notes

This white chicken chili recipe is a must-try for anyone who loves bold, comforting flavors with a spicy twist. With the addition of Dad’s Gar-Yak Hot Sauce, it transforms a classic chili into a standout dish that’s perfect for any occasion.