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Bang Bang Shrimp with Dad’s Gar-Yak Hot Sauce

by | Apr 10, 2026 | Recipes | 0 comments

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Larry @ Dad's Hopt Sauce

Bang Bang Shrimp with Dad’s Gar-Yak Hot Sauce

Crispy, spicy, and packed with flavor, this bang bang shrimp recipe combines tender shrimp with a bold kick from Dad’s Gar-Yak Hot Sauce.
If you're looking for a crispy and flavorful bang bang shrimp recipe, this version delivers the perfect balance of crunch and spice. Made with tender shrimp and coated in a creamy, spicy sauce using Dad’s Hot Sauce, this dish is a must-try.
This bang bang shrimp recipe is perfect as an appetizer, snack, or main dish. The crispy texture combined with bold flavor makes it a favorite for seafood lovers and spice fans alike.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 lb shrimp de-veined and tails removed
  • 1/2 cup flour
  • 1/2 cup cornstarch
  • 1 tsp salt
  • 1/2 tsp black pepper
  • vegetable oil for frying
Sauce
  • 1/2 cup mayonnaise
  • 2 tbsp Dad’s Hot Sauce Gar-Yak
  • 1 tbsp sweet chili sauce

Method
 

  1. In a bowl, mix flour, cornstarch, salt, and pepper.
  2. Coat shrimp evenly in the mixture.
  3. Heat oil in a pan and fry shrimp until golden and crispy.
  4. In a separate bowl, mix mayonnaise, Dad’s Hot Sauce, and sweet chili sauce.
  5. Toss fried shrimp in the sauce until evenly coated.
  6. Serve immediately.

Notes

This Bang Bang Shrimp recipe combines crispy fried shrimp with a creamy, spicy sauce made even better with Dad’s Gar-Yak Hot Sauce. The balance of heat, sweetness, and crunch makes this dish perfect for parties, family dinners, or as a restaurant-style appetizer at home. Whether you serve it over rice, in tacos, or on its own, this easy shrimp recipe delivers bold flavor in every bite.
🔥 Want the real flavor?
This recipe uses Dad’s Gar-Yak Hot Sauce for the perfect balance of heat and flavor.👉 Shop now and bring this recipe to life.
This Bang Bang Shrimp recipe is a must-try for anyone who loves bold, spicy flavors with a crispy finish. Made even better with Dad’s Gar-Yak Hot Sauce, it’s a simple way to bring restaurant-quality shrimp right to your kitchen.
Try our Buffalo Chicken Salad recipe for another bold and spicy favorite.